Woman sitting on the floor in front of a table with a white tablecloth, holding a slice of cheesecake. The table behind her is set with various foods including bread, cakes, and fruits, along with a bowl of champagne bottles.
Three bottles of sparkling wine chilling in a bowl of ice cubes.
Assorted baked breads on a white tablecloth, with a tiered stand of bread and a glass stand with small muffins topped with cream and blackberries in the background.
A mound of whipped butter on a glass serving dish with grapes, bread, and a cake stand in the background.
A block of cheese with a piece cut out, a bunch of red grapes in a glass bowl, set on white fabric.

Discover my catering services

Up to 10 People

A small and intimate event, like a birthday, retirement party or baby shower.

Up to 15 People

Celebrating your engagement, housewarming or having an annual office party?

Up to 20 People

A workshop or a bachelorette party are the perfect occasion for a grazing table.

A silver platter with green spinach and meat lasagna pieces, and a silver tray with sliced ham in a white bowl near blurred other food items on a table with a white tablecloth.
A silver platter with green spinach and meat lasagna pieces, and a silver tray with sliced ham in a white bowl near blurred other food items on a table with a white tablecloth.
Assorted cheeses, grapes, and appetizers on a buffet table.
Assorted cheeses, grapes, and appetizers on a buffet table.
Assorted bread and pastries on white plates, with small yellow cakes topped with blackberries in the background.
Assorted bread and pastries on white plates, with small yellow cakes topped with blackberries in the background.

About me

Stela Studio was born from a love of beautiful food, thoughtful design and bringing people together. Every occasion is carefully composed to feel abundant, elegant and inviting — transforming any event into something truly special.

Behind Stela Studio is Larissa — a passionate home cook with a strong eye for aesthetics, flavour and atmosphere. After managing a boutique hotel on the south coast of Sri Lanka, where she developed menus and cooked daily lunches for guests from around the world, a hobby became a passion.

Inspired by seasonal ingredients and a vast network of local producers in Zurich, flavours are paired thoughtfully and every dish is designed to stand out.

Full plates and warm tables

Full plates and warm tables

Secure your spot

I cook the way I’d want to be fed at someone's home — generously. My menus are built around full plates and honest, satisfying food that leave nobody reaching for a snack on the way home.

Elegant doesn't have to mean minimal: I bring care and craft to every dish, and I bring enough of it.

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Interested in catering for an upcoming event? Fill out some info and I will be in touch shortly. I can’t wait to hear from you!